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Big premiere in GOODMAN!
Capital’s gourmets, businessmen and politicians, who appreciate unique atmosphere and classic American cuisine, long ago felt in love with Kiev steak house GOODMAN.
But GOODMAN does not stop and continues to amaze guests with new culinary delights!
This time the Chef decided to enchant visitors with delicious seafood fricassee! Even the appearance of this dish will captivate and promise to give unforgettable pleasure.
Fillet of Chilean sea bass, Norwegian salmon and tiger prawns set the tone of the dish. Seafood matches perfectly with "cherry" tomatoes and crispy asparagus, roasted on the grill with olive oil. A delicate cream sauce served with a fricassee gives the dish a special piquancy. It is decorated with a sprig of basil that sets off the taste of the dish.
Enjoy the smell of the sea in the stack house GOODMAN!
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