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13.10.2011 restaurant Martini Terrazza
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Fresh proposal from Chief MARTINI TERRAZZA
- Sashimi salad with Salmon and Matsuhisa sauce --- 165.00
- Veal carpaccio with tomatoes, Arugula and Parmesan cheese --- 97.00
- Seabass Normandine Soup --- 65.00
- Tiger Shrimps in the Mediterranean style --- 167.00
- Spaghetti Carbonara --- 117.00
- Dorada Fillet with Printanier vegetables and Pernod sauce --- 167.00
- Veal medallions with baked vegetables, Parmesan and Sherry sauce --- 148.00
- Cream Panna cotta with Wild berries --- 69.00
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