| Dates: from till
Restaurants news
Positions from 1 till 30 (from 34)
The event was held at the annual "Gourmet tour", was organized by the Greek hotel chain Aldemar Hotels & SPA. As part of this tour's leading chef a la carte: Janis Rodokanakis and Petros Lambrinidisa have already held their master classes in cities such as Berlin, Dusseldorf, Stuttgart, Monaco, Vienna, Zurich, Milan, Paris, Brussels, now they got to Kiev and found upper class cooking art. ...
[ Kyiv, 12.04.2012 ]
The chef of restaurant MARTINI TERRAZZA recommends to taste at this week: ...
Starting from October "GOODMAN" Steak House business lunch menu was added by several new dishes from the Chef at once : Ukrainian borscht, marble beef goulash, fresh mushrooms salad and rice. Get new tastes at your dinner! ...
[ steak house Goodman / 10.10.2011 ]
At this restaurant you can enjoy fresh oysters at the highest quality: ...
[ restaurant Concord / 28.09.2011 ]
New Chef's offer from "GOODMAN" Steak House, spiced marinated beef appetizer, is a real finding for those who prefer meat delicatessen! ...
[ Kyiv, steak house Goodman / 15.09.2011 ]
Enjoy a true masterpiece of Italian culinary traditions that Steak House "GOODMAN" offers! Not only delicious but also healthy Carpaccio of salmon with cream cheese is a new dish in our menu from the Chef. ...
[ Kyiv, steak house Goodman / 02.09.2011 ]
Italian Restaurant Va Bene bistro invites you to taste the new fig menu: appetizers, main dishes, desserts and even pizza! ...
Steppe of Tavria and Carpathian valleys, grand Dnieper river, fields of wheat as far as the eye can see, the world-known Shevchenko poem - that's all Ukraine! ...
[ Kyiv, Ukrainian restaurant Shynok / 24.06.2011 ]
Fridays only! Caucasian cuisine amazes with a lot of traditioanl kinds of Khinkali. Highlanders cook them with different stuffings - meat, cheese or mushrooms. ...
[ Kyiv, restaurant Mimino / 18.05.2011 ]
At ancient times of Zaporozhska Sich cossacks - Ukrainian army - earn their livelihood by game hunting during marches. Their alert eye and firm hand never let them down. ...
[ Kyiv, Ukrainian restaurant Shynok / 05.05.2011 ]
The latest edition of FORBES magazine features the best restaurants that opened in Kyiv last year and highlights CHAO among them. According to the Forbes connoisseurs, it is a must to try the black cod with asparagus and herbs ...
[ Kyiv, 13.04.2011 ]
We are happy to introduce our new GOODMAN special, grilled gilt-head seabream available till the end of April. Despite GOODMAN's reputation of a meatlovers' paradise we are glad to meet the wishes of those of our guests that prefer fish with a fish dish in the spirit of GOODMAN. ...
[ Kyiv, steak house Goodman / 24.03.2011 ]
Steak "Chateaubriand" is an exclusive offer from GOODMAN. This is a grand steak made from the most tender beef cut - top sirloin. Its weight is almost half a kilogram, 450 g. ...
[ Kyiv, steak house Goodman / 11.02.2011 ]
From 23 December IQ Bar invites to feel the taste of Christmas! Chef prepared holiday dishes and special Christmas desserts. All quests will be warmed up with hot drinks – freshly made Mulled Wine. ...
[ Kyiv, restaurant IQ Bar / 23.12.2010 ]
Every Tuesday at 23:00 in the main hall of Karaoke club Patifon you can perform your favorite hits with live music. Specially for you to play a musical quartet Beethoven. ...
[ Kyiv, karaoke-club Patifon / 03.11.2010 ]
Irish Pub O'Brien's inviting beer drinkers to the days of British ale. You can enjoy: ...
Every working day from 12.00 till 15.00 restaurant IQ Bar invites all quests to business lunch. IQ Bar business lunch is not a complex of meal or reduced portions. It is an additional proposition to our quests. Every dish in a menu is of high quality, reasonable price and is served very quickly. ...
[ Kyiv, restaurant IQ Bar / 25.10.2010 ]
Birch or oak? Coniferous or nettle? Whatever a bunch for a bath you prefer, it will be useful to you very soon. Because you know the bathes are opening in the forest beer club "Partizan"! ...
[ Kyiv, forest beer club Partizan / 20.10.2010 ]
"ArtGallery 20/12" of "ArenaMartiniTerrazza" restaurant is a new exhibition of contemporary photography. Auction Fotostyle ready to help all those who not only loves but also appreciates photography. ...
Even if you missed an opportunity to try a couple of Taittinger champagnes by the glass, there is a good way to catch-up with the festival activity of Biancoro: this Tuesday a new one is starting, this time it will be sparkling wines from Ferrari - a renown Italian producer from Trentino. ...
[ Kyiv, boutiquebar Biancoro / 03.08.2010 ]
Welcome to the summer menu at boutiquebar Biancoro. Among the gastronomic pleasures – eel and pureed avocado lasagne with cucumber and unagi sauce; soy paper cannelloni stuffed with salmon and vegetables; ...
[ Kyiv, boutiquebar Biancoro / 02.06.2010 ]
When you are hungry and want to bite quickly - for you new Sandvich menu in restaurant Tequila House!
Denis Komarenko creates a new page in the menu of restaurant "ATELIER" - the Japanese cuisine. ...
[ Kyiv, 27.07.2009 ]
Every day Monday through Friday you can have lunch in "O'Brien's" ...
The restaurant of "L'AMOUR" invites to taste novelties of chief: hot salad Versal and salad with mushrooms, polenta Shampan, salmon Randevu, fois-gras , cannelloni, turkey fricassee. ...
[ Kyiv, 22.12.2008 ]
The excellent start of supper or lunch is lettuce "Californian" from a pepper, red bow and olives with added to balsamic sauce, and pork with vegetables and shrimps will become his deserving continuation. ...
Restaurant Buddha-bar is one of cults places of the modern world. As they say, visiting Buddha-bar can be compared with visiting a SPA resort. This is how powerful its positive energy. Immerse into a world of refined pleasures and enjoy the careless relaxing atmosphere – these are just few reasons to visit Buddha-bar at least once and come back again. ...
The summer kaleidoscope of dishes began - in this period many noteworthy garden trucks give an occasion restaurants to bring in updates in the special menus. To beginning of summer the mexican restaurant "Tequila Hause" prepared such seasonal suggestion: ...
On May 22 the Connoisseurs visited an out of the city restaurant Kpechesky Dvor (26 km of Stolychny Shosse). They expected the evening to be good, but it turned out almost excellent and the family of 5-star TUCC restaurants now welcomes one more member! ...
Positions from 1 till 30 (from 34)
Interesting news
| 
