Today, "Kozachok" - not just bright and dynamic chain of restaurants of ethnic Ukrainian cuisine, but also a national brand, whose mission is to revive, promote and develop the Ukrainian culture, customs and values.

Chain of restaurants "Kozachok" is an integral member of the biggest family restaurants, as well as a generally recognized leader of the restaurant market in Ukraine "Kozyrnaya Card".

The origins of the creation of the first restaurant originated in Sovskie ponds. In a festive Easter Sunday in 2000 there was a small tavern, which conceived the original had to work as a snack. But the guests so warmly and cordially accepted the new facility, recommending it to family members, friends and colleagues, that soon it's time to fundamentally change the approach and improve, focusing on service, national cuisine and flavor. Thus, the result of progress became a full-fledged ethno restaurant "Kozachok" with classic Ukrainian cuisine, where dishes are always delicious home-style and family comfortable atmosphere. Where every corner of the hospitable home is decorated with Ukrainian icons, towels, maps, articles and pictures that display the history, life and culture, embroidered linens, dried flowers, various utensils, and of course real Ukrainian oven! That's the basic techniques of Ukrainian cuisine cooking: boiling, stewing and baking. With such a heat treatment in food retains all the vitamins and minerals and do not form harmful carcinogens.

And as if the first stitch embroidered on the rushnichk, was formed the history of development and prosperity of the ethnic-chain "Kozachok", which today are located in various parts of Ukraine. Each of the restaurants of the chain "Kozachek" is individual, but they are all united by one mission and values.

Based on the values ​​and priorities of the brand today in restaurants "Kozachok" actively developing a family holiday, and is held every Sunday "Children's Day." For kids there is provided the mass of exciting games, contests and delicious gifts. Also, here you can celebrate children's birthdays clowns, jesters, and for the little ones - a nanny.

Considering popular festivities and celebrations, as well as historical and religious festivals each year in the "Kozachok" merry and noisy celebrated "Pancake Day", "Ivana Kupala," "Day of Cossacks," "New Year", "Christmas," "Easter" and "Trinity. "

A variety of rooms, kolybas makes summer playgrounds of ethno-eating-"Kozachok" ideal for weddings and other important events and dates, as well as for corporate parties, banquets and buffets. A non-stop mode, warm atmosphere, professional care staff, a special banquet menu and special dishes from the chef - stuffed pike, duck, suckling pig - make the celebration memorable and light.

Thanks to the colorful interior, Ukrainian generous, hearty menu and excellent service, among many businessmen became a common practice to invite foreign friends and partners to ethno-restaurant "Kozachok."

One of the basic precepts, practiced in the "Kozachko" is a rigorous approach to quality of procured products and professional chefs. Menu is a single set of dishes and drinks. But according to regional taste preferences of the guests, introduced an additional page of dishes from the chef. Year-round menu is complemented by various institutions seasonal offerings, "Berry menu", "Lenten menu," "Pancake Week", "Easter basket", "Pumpkin season" etc.

What is usually presented as additional services in the "Kozachok" is separate directions with their brands. Among them are occupied leading positions: Catering (catering), food delivery to the office and at home, dietary and bio-line program.

Ethno-restaurant "Kozachok" - a national brand, which presents the cultural heritage and national culinary traditions, "Kozachok" always welcomes his guests, feeds from the soul and create an atmosphere of harmony!