Fresh proposal from Chief MARTINI TERRAZZA

The chef of restaurant MARTINI TERRAZZA recommends to taste at this week:

• Sashimi salad with Salmon and Matsuhisa sauce --- 165.00



• Veal carpaccio with tomatoes, Arugula and Parmesan cheese --- 97.00



• Seabass Normandine Soup --- 65.00



• Tiger Shrimps in the Mediterranean style --- 167.00



• Spaghetti Carbonara --- 117.00



• Dorada Fillet with Printanier vegetables and Pernod sauce --- 167.00



• Veal medallions with baked vegetables, Parmesan and Sherry sauce --- 148.00



• Cream Panna cotta with Wild berries --- 69.00